Iced coffees are my best friend this time of year. I love going to get them as a treat, but I'm also a big fan of making them at home because I can make healthier (and frankly, much less expensive) versions that are just as delicious. My go-to lately has been this vanilla + maple collagen-boosted variety. It's simple, tasty, and includes collagen with all of its benefits!
Vanilla + Maple Collagen Iced Coffee
INGREDIENTS
8 oz brewed coffee
1 scoop Naked Collagen2 oz almond milk, oat milk, or raw milk
2 TB maple syrup
1 tsp vanilla extract
ice
Mix all ingredients except ice together with a hand frother (or in a shaker). Add ice to a glass, and pour prepared coffee over ice.
Mix all ingredients except ice together with a hand frother (or in a shaker). Add ice to a glass, and pour prepared coffee over ice.
I've been adding collagen to my coffee for a while now due to its many benefits (you can read more about what collagen does for skin, hair, nails, and joints here), and Naked Collagen is my favorite for many reasons. It's source from pasture-raised cows, is free of additives and artificial sweeteners, is odorless and tasteless, and is highly soluble. It's great in hot coffee too!
If you try this iced coffee recipe, let me know what you think!
This post in partnership with Naked Nutrition.
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