Yummy Autumn Pumpkin Bread >> Guest Post by Miss Indie

Hello friends! It's Mandy from Miss Indie. I'm so excited to be guest blogging here on Bubby and Bean!  Today I have a super yummy recipe to share with all of you. Fall is one of my favorite seasons....everything feels so comfy and cozy, and you're constantly surrounded by delicious scents of sugars and spices. To get my house smelling like autumn [and to satisfy that ever-nagging sweet tooth], I love to bake pumpkin bread. I'm totally a bread-a-holic and this one is ideal for the fall months. I've been looking for the perfect pumpkin bread recipe and finally found it over at Fancy House Road, so I thought I would share it with everyone! ♥

Ingredients:

• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs, lightly beaten
• 1 (16 ounce) can solid pack pumpkin
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup water