Bubby and Bean ::: Living Creatively: Black Bean and Bacon Breakfast Burritos

If you follow me on Instagram, you might have noticed a recent post where I shared my family's favorite

"breakfast meal" that they'll eat any time of day. They affectionally named it the 5B: Black Bean and Bacon Breakfast Burritos. Yes, I am a vegetarian, and I share almost exclusively vegetarian recipes, but my husband and kids love their meat, and this is one meat-based meal I enjoy making for them. It's also very easy to leave out the bacon or substitute plant-based bacon. (Side note: When making this, I usually use Coleman Natural uncured bacon because it's sourced from family farms that raise their animals humanely without any antibiotics, and contains no artificial ingredients or preservatives.) This is an easy meal to make too (you guys know I don't do complicated when it comes to the kitchen), and they love it for dinner even more than for breakfast.

5B Burritos

serves 6

INGREDIENTS

1 12 oz package (we like Coleman Natural Uncured Hickory Smoked Bacon)

6 tortillas

6 eggs
1 cup black beans, drained and rinsed

1/2 avocado, cubed

taco seasoning
1/3 cup cojita cheese

Cook bacon according to package instructions. Meanwhile, beat eggs in a medium bowl, and scramble in a skillet over medium heat. Stir in black beans and taco seasoning to taste, until beans are warm. Warm a tortilla, and add egg/bean mixture, bacon (add whole or break into smaller pieces), and avocado. Roll into burrito and top with cojita cheese.