You may remember me sharing a version of this recipe before, years ago. It's really not even a recipe - more of a way to elevate ready-to-bake crescents. It's a favorite side dish for us during the holiday season, but we've been eating them a lot this fall. It really is the perfect fall food - warm, comforting, and delicious with autumn soups.
INGREDIENTS
8 refrigerated crescent rolls (1 can)
1/8 cup butter
2-3 teaspoons dried rosemary
5 tablespoons grated parmesan cheese
1 teaspoon garlic powder
Preheat oven to 350 degrees. Melt butter either in a small saucepan over low heat. Stir in garlic powder. Open the can of crescent rolls, unroll dough, and separate into 8 triangles. Brush melted butter and garlic powder mixture onto the top of each triangle, then sprinkle with parmesan cheese. Flip each triangle so the buttered side is down, and roll into crescent shape (so that buttered side is on the outside). Place each crescent onto a baking sheet, and top with another sprinkling of parmesan and a few pieces of rosemary. Bake for 10-12 minutes or until golden brown.
We especially love these with a hearty vegetable soup. They're great with chili too!
ALSO FIND US HERE: INSTAGRAM // FACEBOOK // TWITTER // PINTEREST
5 tablespoons grated parmesan cheese
1 teaspoon garlic powder
Preheat oven to 350 degrees. Melt butter either in a small saucepan over low heat. Stir in garlic powder. Open the can of crescent rolls, unroll dough, and separate into 8 triangles. Brush melted butter and garlic powder mixture onto the top of each triangle, then sprinkle with parmesan cheese. Flip each triangle so the buttered side is down, and roll into crescent shape (so that buttered side is on the outside). Place each crescent onto a baking sheet, and top with another sprinkling of parmesan and a few pieces of rosemary. Bake for 10-12 minutes or until golden brown.
ALSO FIND US HERE: INSTAGRAM // FACEBOOK // TWITTER // PINTEREST
 |
0 COMMENTS SO FAR // SHARE YOUR THOUGHTS HERE:
Post a Comment
Thank you for commenting! We love reading your thoughts and we're grateful for your input. (All spam will be deleted.)